Tuesday, July 6, 2010

Cupcake Challenge 1: Cookie Dough Cupcakes with Brown Sugar Icing


Cookie Dough Cupcakes with Brown Sugar Icing

For my very first attempt at new flavor creations, I hid an entire piece of Pillsbury Break-n-Bake Chocolate Chip Cookie Dough at the bottom of each cupcake, allowing it to cook into the batter as the cake baked. I played around with the icing, using some brown sugar in place of a cup of powdered sugar. Success!

Flavor suggested by: Chelsea R.

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